Certificates

Company certified by the Organic Agriculture Committee of the Valencian Community.

Organic farming is a system that seeks to obtain food of the highest quality. In the highest sense of the word: organoleptic quality, sanitary quality of food and quality in the production process. Respecting the environment and preserving the natural environment, through the optimal use of natural resources and without the use of any products of chemical synthesis. Thus ensuring a sustainable development.

Hazard Analysis and Critical Control Points (HACCP):

The Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to ensure food innocuousness, in a logical and objective way. It is applied in the food industry and in all types of industries that manufacture materials in contact with food. In that, throughout all processes of the supply chain all risks of contamination of any physical, chemical and biological nature are identified, evaluated and prevented. Establishing any preventive and corrective measures for their control with the purpose to ensure innocuousness. HACCP has the objective to develop systems that provide a high level of assurance about food safety.

ISO 22000:2005:

ISO 22000 is the international standard of management systems regarding food safety for the entire supply chain; from farmers and cattle breeders, to processors and all packaging, transport, and points of sale. ISO 22000 specifies the requirements for a management system of food safety that involves interactive communication, system management and required prerequisite programs (RPP). The standard is focused on ensuring that the supply chain has principles of integrated management systems and is aligned with the principles of HACCP Codex Alimentarius.

ISO 22000 is recognized throughout the global food chain. The ISO 22000 certification publicly demonstrates the commitment to food security. It is based on the best cutting edge practices and is designed to:

• Build trust with interested stakeholders.
• Identify, manage and mitigate any food safety risks
• Reduce and eliminate the consumer product disposal and any claims

• Protect the brand
  

All these certificates guarantee, through strict controls, on one hand the superior quality of our organic honey through the analysis of the final product, but also on the other hand the important work in the pollination of plants, thus contributing to the maintenance of biodiversity and environment protection, with a natural and sustainable management.